Flower of Salt There are 5 products.

Showing 1 - 5 of 5 items
  • 5,00 € In Stock

    Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. It is a 100% natural product, which contains no additives and is not treated after harvest.  Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.  Available in 100g recycle paper pack for amateurs.

    5,00 €
    In Stock
  • 12,50 € In Stock

    A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices. To use directly to sublimate a red meat, a fish, a foie gras, a salad or as in Cambodia with pineapple. Some crystals sprinkled on a plate, just before serving, add a delicate flavor of spices. Available in 100g recycle paper pack for amateurs.

    12,50 €
    In Stock
  • 5,50 € In Stock

    Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. The cold-smelling Fleur de Sel from La Plantation develops a strong, delicate and fragrant taste on the palate, with an irresistible smoky flavor. Available in 100g recycle paper pack for amateurs.

    5,50 €
    In Stock
  • 7,30 € In Stock

    As one of the most aromatic of all herbs, Kaffir lime leaves brings an elegant citrus flavor to recipes. Sprinkle some crystals of this unique mix on roasted chicken, steamed or grilled fish before serving. Available in 50g recycle paper pack for amateurs.

    7,30 €
    In Stock
  • 7,30 € In Stock

    A ready-to-use spice blend of Kampot's Flower of Salt with Smoked Sweet Long Chili, Black Kampot Pepper, Dried Garlic and little Bird Chili. The slight smoky taste brings a distinctive aroma and a delicate flavor. Available in 50g recycle paper pack for amateurs.

    7,30 €
    In Stock
Showing 1 - 5 of 5 items