A ready-to-use spice blend of Kampot's Flower of Salt with Smoked Sweet Long Chili, Black Kampot Pepper, Dried Garlic and little Bird Chili. The slight smoky taste brings a distinctive aroma and a delicate flavor.
Available in 50g recycle paper pack for amateurs.
Warning: Last items in stock!
The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
This tasty mix will spice grilled meats (marinade or sprinkled after cooking), sautéed potatoes, avocado toast, or deli specialties.
To taste now!
Once the package is opened, we recommend that you keep the Kampot Flower of Salt in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.
|Variety||Flower of Salt|
|Origin||Kampot - Cambodia.|
|Packaging||The Flower of Salt is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.|
|Ingredients||50% Flower of Salt, Black Kampot Pepper, Smoked Sweet Long Chili, Dried Garlic, Bird Chili|
|Grain color||White crystals, red powder and ground pepper|
|Aroma||Smoky and chili aroma|
|Taste||Complex mix, smoked and slightly spicy|
|Storage||Store in a cool, dry place away from light and moisture|
|Packing||Shipped in sealed bags|
|Allergen||Contains dried garlic|