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from our Farm... to your Table ! -
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Grow and market sustainably the best spices and aromatic plants from Cambodia
La Plantation latest news
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3 ways to sublimate tomatoes with spices
Find out our 3 easy tomato and spice recipes to reproduce immediately!
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5 spice combinations to try this summer
Find out our new spice combinations with seasonal fruits and vegetables. A selection to use for summer season.
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We tell you everything about the good conservation of our spices
La Plantation gives you the best practices to keep your spices in order to preserve their flavor and fragrance. You will also find information on the traceability of our products.
OUR SELECTION OF THE MOMENT
Contact Us
LA PLANTATION KAMPOT
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Overlooking Secret Lake – Pepper Road Bosjheng Village – Kampot
Kingdom of Cambodia - +855 (0) 17 84 25 05
VISIT
LA PLANTATION EUROPE
- Rue Gilles Dagneau 14 - 1390 - Grez-Doiceau - Belgium
Store information
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Fair Spices Producer and sustainable agritourism project, open every day for free tour. Available online, in shops and restaurants around the world!
![| [ SAISONNALITÉ ] - Aujourd'hui, on vous propose d'associer les fruits et légumes du mois avec nos épices !
👨🍳 Allez vite, en cuisine !
🌽 Le Maïs que l’on aime simplement grillé, au barbecue, à servir avec notre Sauce Tamarin BBQ.
🍄 Le Cèpe sauté, avec notre Sauce de Poivre de Kampot Noir
🥦 Le Brocoli, dont on détaille les florêts et que l’on roti au four, servis avec notre Sauce Ketchup Khmer.
🍇 Le Raisin, que l’on prépare en gelée avec notre Poivre de Kampot Rouge (Foncé)
🍑 La Pêche, qu’on aime conserver dans un sirop infusé aux Feuilles de Pandan
🫐 Et finalement, la Mûre, qu’on ajoute à notre infusion glacée à base de notre mélange de tisanes, notre Fraicheur Estivale
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[ SEASONALITY ] - Today we wanted to share with you our favourite fruits/veggies of the month paired with our own spices!
👨🍳 Let's get cooking!
🌽 Corn that we like simply grilled, on the barbecue, to be served with our Tamarind BBQ Sauce.
🍄 Sauteed porcini, with our Black Kampot Pepper Sauce!
🥦 Roasted broccoli florets, served with our Khmer Ketchup Sauce.
🍇 Grapes jelly with our (Dark) Red Kampot Pepper.
🍑 Peach in a syrup infused with our Pandan Leaves.
🫐 Finally, Blackberry, which we add to an iced infusion based on our herbal tea blend: Summer Freshness
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