Blog

We met the greatest chefs at Taste au Paris

We look back on our second participation at the Taste of Paris 2022, the real gastronomic event of the year!

The 8 essential spices for fresh cheese

Find out our essential combinations of spices with fresh cheese. We selected for you 8 spices to combine with 2 different type of cheese, a savory mix to reveal all the flavors of our spices.

Sala Chan: how to safeguard Khmer architectural heritage

In this article, we explain you what is the Sala Chan and our commitment to preserve the Khmer architectural heritage.

2 spicy cocktails to celebrate the good weather

It's finally the season of beautiful days, the opportunity to get together with friends and family to celebrate the lengthening days. What better way to surprise them than with a spicy aperitif?

We tell you all about the Scoville Scale and our chilies

You may have heard of it at least once: the Scoville scale. It is used to measure the intensity of the spiciness of chillies. Find out more about the intensity of La Plantation's peppers.

From our Farm to your Table : here are Spring’s novelties

We are never short of innovations at La Plantation and are happy to share with you the products that have just arrived by cargo from Cambodia.

The famous recipe for Kep crab with Kampot Pepper

Try one of the mythical dishes of southwestern Cambodia: Kep crab with Kampot pepper. A real delight that combines the two star ingredients of the region, between land and sea.

The 5 essential spices of Spring

We give you our spice associations to sublimate the seasonal products and get their health benefits.

7 ranges of exceptional spices to discover and offer

When we created La Plantation in 2013, we were far from imagining that a few years later we would be able to offer you a rich and innovative range of peppers and spices from Cambodia.

The spicy secrets of our favourite nutritionist

We have often heard that spices are good for our health. So, is it true or false? Answer with Maroussia Sampsidis, certified nutritionist.

We tell you (almost) all about our salting process

The salting process is an important part of the Plantation. We tell you how this method is used for our fresh Kampot Pepper with salt ranges.

How to surprise your guests with an ‘omelette soufflée’?

When you will have cooked and tried this ‘omelette soufflée’, you won’t be able to go back to your old ways. It’s the ideal occasion to experiment in the kitchen, and spice it up!

The 5 unmissable spices for compotes

Compotes are the winter comfort food. We give you our tips to spice up your compotes in different ways.

Everything you wanted to know about our history

It's a question that comes up often when we meet friends in Europe or visitors we've met at The Plantation: "How did you come up with the idea for this project in Cambodia?"

We present you the rarest pepper in the world

Recognized as the rarest pepper in the world, Kampot Bird Pepper's rarity comes from the way it is produced and harvested. It develops powerful and complex aromas.

6 ways to spice up the fruits and veggies of the month

This month, we wanted to share with you new pairings of seasonal fruits and veggies that can be found in Europe, with our Cambodian spices, made in Kampot.

How about adding spices to our comfort food ?

Brighten up your days and your dishes by adding spices to our Comfort Foods and forget about the unfamous 'Monday Blues'.

Infusions : Real health allies ?

We tell you everything you need to know about infusions, their benefits for the body and how to use infusion mixes to prepare a cocktail for an extra boost.

Your 6 favorite spices of 2021 : Our top

What would be cooking without spices ? We give you the list of your favorite spices of 2021 to enhance your meals.

We have the best detox of January for you !

It’s the new year! How about starting it right? As we know, holidays season is rich in tasting and excesses. The month of January is thus the occasion to put our stomach on holiday.

5 Ideas to spice up your holiday cocktail… and the next day

The New Year is coming soon! It’s the ideal time to spice up your drink.

The perfect spicy Xmas cookie!

It’s finally Xmas’ eve, a day that tiny ones and adults alike have been waiting for months! What if this year, we make Santa’s cookies… with a touch of rock’n’roll?

How to spice up your Holidays’ favourite dishes

If you are already fan of our spices, it’s the ideal occasion to share these flavours to your close ones, but also, the opportunity to invent new recipes!

A chai porridge to kickstart the day!

Have you already tried our Chai Mix ? Our latest creation, ready-to-use, is ideal for warm, Fall and Winter recipes. It gives a true boost to our winterly dishes!