La Plantation's Blog

Kep crab with Kampot Pepper

Try one of the mythical dishes of southwestern Cambodia: Kep crab with Kampot pepper. A real delight that combines the two star ingredients of the region, between land and sea.

The 5 essential spices of Spring

We give you our spice associations to sublimate the seasonal products and get their health benefits.

Our range of spices to discover and offer

When we created La Plantation in 2013, we were far from imagining that a few years later we would be able to offer you a rich and innovative range of peppers and spices from Cambodia.

The spicy secrets of our favourite nutritionist

We have often heard that spices are good for our health. So, is it true or false? Answer with Maroussia Sampsidis, certified nutritionist.

We tell you (almost) all about our salting process

The salting process is an important part of the Plantation. We tell you how this method is used for our fresh Kampot Pepper with salt ranges.

Dazzle your guests with a soufflé omelette prepared with our spices

When you will have cooked and tried this ‘omelette soufflée’, you won’t be able to go back to your old ways. It’s the ideal occasion to experiment in the kitchen, and spice it up!

Our tips for preparing recipes 5 compotes with our spices

Compotes are the winter comfort food. We give you our tips to spice up your compotes in different ways.

Learn about the history of La Plantation, the Kampot region and our commitments

It's a question that comes up often when we meet friends in Europe or visitors we've met at The Plantation: "How did you come up with the idea for this project in Cambodia?"

Discover the Birds Pepper, the most unique pepper in the world

Recognized as the rarest pepper in the world, Kampot Bird Pepper's rarity comes from the way it is produced and harvested. It develops powerful and complex aromas.

Find out 6 ways to spice up seasonal fruits and vegetables

This month, we wanted to share with you new pairings of seasonal fruits and veggies that can be found in Europe, with our Cambodian spices, made in Kampot.

Add spices to your comfort food

Brighten up your days and your dishes by adding spices to our Comfort Foods and forget about the unfamous 'Monday Blues'.

Allies for your health, herbal teas offer you their benefits

We tell you everything you need to know about infusions, their benefits for the body and how to use infusion mixes to prepare a cocktail for an extra boost.

Your 6 favorite spices of 2021 : Our top

What would be cooking without spices ? We give you the list of your favorite spices of 2021 to enhance your meals.

We have the best detox of January for you !

It’s the new year! How about starting it right? As we know, holidays season is rich in tasting and excesses. The month of January is thus the occasion to put our stomach on holiday.

5 ideas to spice up your party night cocktail and the day after

The New Year is coming soon! It’s the ideal time to spice up your drink.

The perfect spicy Xmas cookie!

It’s finally Xmas’ eve, a day that tiny ones and adults alike have been waiting for months! What if this year, we make Santa’s cookies… with a touch of rock’n’roll?

How to spice up your Holidays’ favourite dishes

If you are already fan of our spices, it’s the ideal occasion to share these flavours to your close ones, but also, the opportunity to invent new recipes!

A chai porridge to kickstart the day!

Have you already tried our Chai Mix ? Our latest creation, ready-to-use, is ideal for warm, Fall and Winter recipes. It gives a true boost to our winterly dishes!

How to pair our spices with seasonal fruits and veggies ?

Find out our suggestions of combination between seasonal fruits and vegetables and our spices. What better than to spice up your everyday cooking to warm up these winter months?

4 present ideas for you and your love ones

For Christmas, we thought about you. Whether you are a Kampot pepper lover or you like our finely selected spices, you would like/you desire to spoil yourself or one of your relatives.

We tell you everything about the WFTO certification

La Plantation is a growing social enterprise and the leading brand for natural Cambodian spices and herbs, the only WFTO certified Farm in Cambodia!

Don't waste any time, try this Granola recipe !

Fall is here! To start the day on the right foot, what could be better than a crunchy and spicy granola?

4 spices for the smoky taste addict

Smoking is one of the oldest methods of preservation used, the technique was then used to modify the flavors of food. Today, we tell you more about the using of this methods for our spices.

We tell you more about the "Superfood", its benefits and our selection

Did you know ? Thanks to spices, you get benefits for the health.