Blog - page 2

A chai porridge to kickstart the day!

Have you already tried our Chai Mix ? Our latest creation, ready-to-use, is ideal for warm, Fall and Winter recipes. It gives a true boost to our winterly dishes!

How to pair our spices with seasonal fruits and veggies ?

Find out our suggestions of combination between seasonal fruits and vegetables and our spices. What better than to spice up your everyday cooking to warm up these winter months?

4 present ideas for you and your love ones

For Christmas, we thought about you. Whether you are a Kampot pepper lover or you like our finely selected spices, you would like/you desire to spoil yourself or one of your relatives.

We tell you everything about the WFTO certification

La Plantation is a growing social enterprise and the leading brand for natural Cambodian spices and herbs, the only WFTO certified Farm in Cambodia!

Don't waste any time, try this Granola recipe !

Fall is here! To start the day on the right foot, what could be better than a crunchy and spicy granola?

4 spices for the smoky taste addict

Smoking is one of the oldest methods of preservation used, the technique was then used to modify the flavors of food. Today, we tell you more about the using of this methods for our spices.

The 3 Fall Superfoods to have at home

Did you know ? Thanks to spices, you get benefits for the health.

Kaffir Lime: best ingredient in the world ?

We are so happy to announce our presence in Victoire Loup’s latest book : Régalades, that highlights our Kaffir Lime Leaves and Zests as among the best products in the world to order to your house.

We tell you everything about the Culinary College of France

Since 2019, we are proud to be members of the Collège Culinaire de France (Culinary College of France) as Producteur Artisan de Qualité (producer artisan of quality).

The rendez-vous of the year for the chefs and gourmets

Taste of Paris, is the true rendez-vous for all gourmets. So many of you came to meet Michelin-starred chefs, young cooks, at this sixth edition, held this time in the Grand Palais Éphémère.

The 6 spicy sauces of the moment

Find out our whole new range of Spicy sauce. These sauces offer a spiciness full of flavors and surprises.

The unmissable parisian pop-up

We wanted to share our feedback on our first ever pop-up in December 2020.

Our new eco-friendly packaging

Discover our new eco friendly packaging. It represents our values and devotion to use recycling material to avoid global warming and waste.