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We tell you all about the Scoville Scale and our chilies
You may have heard of it at least once: the Scoville scale. It is used to measure the intensity of the spiciness of chillies. Find out more about the intensity of La Plantation's peppers.
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We tell you (almost) all about our salting process
The salting process is an important part of the Plantation. We tell you how this method is used for our fresh Kampot Pepper with salt ranges.
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Everything you wanted to know about our history
It's a question that comes up often when we meet friends in Europe or visitors we've met at The Plantation: "How did you come up with the idea for this project in Cambodia?"
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We present you the rarest pepper in the world
Recognized as the rarest pepper in the world, Kampot Bird Pepper's rarity comes from the way it is produced and harvested. It develops powerful and complex aromas.
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