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How to spice up sweets?
Spicing up the sweet can be a little scary at first. You have to find the right balance between spice and sugar, chocolate or fruit. We tell you about some of our spicy associations.
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We tell you all about the Scoville Scale and our chilies
You may have heard of it at least once: the Scoville scale. It is used to measure the intensity of the spiciness of chillies. Find out more about the intensity of La Plantation's peppers.
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We tell you (almost) all about our salting process
The salting process is an important part of the Plantation. We tell you how this method is used for our fresh Kampot Pepper with salt ranges.
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Learn about the history of La Plantation, the Kampot region and our commitments
It's a question that comes up often when we meet friends in Europe or visitors we've met at The Plantation: "How did you come up with the idea for this project in Cambodia?"
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Discover the Birds Pepper, the most unique pepper in the world
Recognized as the rarest pepper in the world, Kampot Bird Pepper's rarity comes from the way it is produced and harvested. It develops powerful and complex aromas.
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