It's a question that comes up a lot, and one that tickles a lot of people's fancy: how do you completely finish the bottles of La Plantation Spice Sauces? For this latest range, we want to offer you a product that is very intense in spices and fresh fruit. As a result of these qualities, the sauces are not very diluted, unlike most sauces on the market. Their texture is firm enough to be used as a condiment. And the end of the bottle can sometimes be difficult to reach. But don't panic, we have the solution!
Step 1: pour in Cider Vinegar
To liquefy the sauce at the bottom of our sauce bottles, we pour in a little liquid such as cider vinegar, preferably organic.
Step 2: Shake well
It's as simple as that: just shake the bottle well and that's it, you can enjoy the last drops of your sauce! In general, we advise you to shake your sauce bottles well before using them.
Our tip: take the sauce out of the fridge beforehand
Similarly, to ensure that the sauce flows well, we advise you to take your sauce out of the fridge half an hour to an hour before serving, so that it can warm up!
Our award-winning sauces
We are very proud to have already been awarded by professional juries: