Our recipes
with spices
We look forward to reading your reviews of our recipes.
Peas on toast, Khmer Roots
Turmeric whipped butter
Crème Brulée, Palm Sugar
Poached egg with Galangal
Peach and Cardamom Danish
Spicy Margarita
Vegetable broth with Ginger
Baked Mont d’or, White Pepper
Chocolate truffles, Hibiscus, Flower of Salt
Cookies, white chocolate, Dried Pineapple
Shakshuka, Paprika
Mulled wine, Star Anise
Crepes, poached pears with Kaffir Lime
Onion Pickles, Long Pepper Leather
Yellow Curry Scones
London Mule with Turmeric Petals
Smoked Salmon with Fresh Salted Kampot Pepper
Chai Amaretto Cake
Raclette, Sauce Duo of Green Chilies
Sweet potato fries, Khmer Masala
Foie gras, Peppers and Spices
Hibiscus Tiramisu
Sausage Bun with Cardamoms Duo Sauce
No results
Whether you’re a novice in the kitchen or an experienced chef, our recipes are designed to help you cook with spice, year-round, from savory to sweet. Each one offers practical tips and tricks for pairing our exceptional spices, encouraging your own creativity in the kitchen. These Recipes combine our Cambodian spices with exotic and original flavors, featuring comforting and innovative seasonal dishes. Feel free to customize our Recipes according to your tastes and preferences, and you’ll venture beyond the beaten path!