Used for a long time as a powerful anti-inflammatory and antioxidant in Chinese and Indian medicine, it brings exceptional health benefits. Main ingredient of curry, it can also be added to juices, smoothies and deliciously flavours soups, risottos, fish dishes and marinades. It received the 2021 GOLD Épicures Prize!
Our Moringa leaves are particularly rich in minerals (calcium, potassium, iron, magnesium), vitamins A, C, E, very good quality proteins (containing the 9 essential amino acids) and antioxidants. An ally of choice to integrate into a varied diet to face the winter months! Our Moringa powder is a delicious addition to yogurt, smoothies, soup, or as a mixture of a savory or sweet cake batter.
Pandan is a tropical plant native to Indonesia. Widely used in Asia to flavor and color dishes of an intense green, the one called "Asian vanilla" has everything to seduce! Its leaves have conquered the Thais, the Vietnamese, the Cambodians, and the Filipinos where the cuisine in these countries is elegant, fragrant, and often linked to the well-being of body and mind.