behind the
scenes of La
Plantation
Do not hesitate to read our weekly articles!
Have you heard about the Cambodian paprika?
An unforgettable day at La Plantation Kampot
Spices that pair perfectly with Lamb
Our 5 spring recipes
How do you use dried roots?
What is a wild spice? We tell you more about it
Discover Kampong Speu PGI Palm Flower Sugar
All you need to know about curry leaves
Hot Ones Challenge: take up the challenge using our hot sauces
Discover ginger for Valentine’s Day
Introducing our new range of infusions
Spice up your pancakes for La Chandeleur (Candlemas)
Interview with Malika Nguon, a passionate cook
La Villa de la Plantation : An Authentic Bed & Breakfast in the Heart of our Kampot Farm
A healthy start to the year with our Kampot Lemongrass
How to spice up New Year’s Eve?
The Star of Christmas: Hibiscus
Our 4 spicy secrets to warm up winter cooking
How to use our Sauces this Winter? Our 15 Recipes
10 essential spices to enhance chocolate
We’re opening our 1st boutique in Phnom Penh, and a Pop Up in Paris!
Give unique flavours this festive season: Our 8 Gift Ideas
Cinnamon: This season’s must-have spice
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Our Blog is the gateway to our universe, where earth, spices, and the passion for gourmet cuisine come together to create an unforgettable sensory experience. Get ready for a captivating journey into the heart of our organic spice farm and meet our passionate spice enthusiasts. New to the world of spices? No problem, our articles guide you to spice up your dishes throughout the year and create spicy feasts every day.