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Frequently asked questions

Get an excerpt of our Cookbook

Our Peppers

Black Kampot Pepper PGI crushed

Salted long Pepper

Long Pepper leather

Pearls of long Pepper

Red Long Pepper

Dehydrated Green Kampot Pepper PGI

Fresh salted Kampot Pepper PGI

Smoked White Kampot Pepper PGI

White Kampot Pepper PGI

Red Kampot Pepper PGI

Smoked Black Kampot Pepper PGI

Black Kampot Pepper PGI

Fresh salted Red Kampot Pepper PGI

Kampot Bird Pepper PGI

Our Roots

Galangal Powder

Young Ginger Powder

White Turmeric - Zedoary Powder

Flower of Turmeric Powder

Our Chilies

Crushes Chilies' trio

White Chili Powder

Green bird Chili whole

Smoked sweet long Chili Powder

Sweet long Chili Powder

Smoked Red bird Chili whole

Red bird Chili whole

Our aromatics plants

Curry leaves - Kaloupile

Kaffir Lime rinds

Kaffir Lime leaves

Forest Cardamom

Cassia Cinnamon

Lemongrass roots Powder

Our mixes

Kampot Flower of Salt

Khmer Red Curry

Khmer Green Curry

Peppers and Spices mix

Citrus mix - Flower of Salt and Kaffir lime

Smoky mix - Flower of Salt with smoked sweet long Chili

Spicy mix - Flower of Salt with Peppers and spices

Our Infusions

Petals of Black Ginger

Summer Freshness

Long Pepper Leaves

Kampot Pepper Leaves

Lemongrass Leaves

Butterfly Pea Flowers

Petals of Galangal

Petals of Ginger

Petals of Turmeric

Our Spicy Sauces

Green Kampot Pepper sauce

Tamarind BBQ sauce

Smoked Chili sauce

Khmer Masala sauce

Spicy Mango sauce

Spicy Pineapple sauce

Our Gift ideas

Box - Our Sweets

Box - Our ready to use

Box - Our Kampot Peppers

Box - Our Essentials

Mortar (for Peppers and spcies)

Cookbook. Vol. 1

Pro

Our Spices Selection For Butcheries

Our Spices Selection For Greengrocer

Our Selection Of Spices For Fishmongers

Our Selection Of Spices For Cheesemakers