Find out our selection of spices for cheesemakers


You are the owner of a cheese factory or manager of an independent business specialized in quality cheeses?

We offer a tailored selection of spices to suggest to your customers to enhance your cheese offering.

La Plantation, est une entreprise familiale fondée en 2013. Nous sommes engagés dans une politique durable et responsable de développement et de production d’épices de qualité. Nous produisons des épices et du Poivre de Kampot haut de gamme. Nous avons un réseau de distributeur et de revendeurs dans toute la France.

You wish to complete your offer with original and quality products? Find in our range of natural spices to subtly spice up your daily cooking, but also unique spices for more elaborate recipes.

WHY CHOOSING LA PLANTATION FOR YOUR CHEESEMAKING BUSINESS?

Each kit comes with a compact display to put on your counter, as well as flyers with suitable recipe ideas.

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We recommend the following references, which go perfectly with different types of cheese:

Black Kampot pepper: Mozzarella, fresh goat cheese, in the heart of a brie, raclette, cheese fondue.
Fresh Kampot pepper with salt: Plain or roasted feta, mozzarella tomatoes, butter.
Smoked sweet long Chili : Fresh goat cheese, parmesan tiles.
Chilies Trio : Fresh or hot goat cheese, cottage cheese.
Green curry : Vegetable curry or chicken in coconut milk, curry sauce with yogurt, flavored butter.
Red curry : Vegetable curry or chicken in coconut milk, fresh goat cheese.
Long pepper pearls: Tortellini with ricotta cheese.
Citrus mix: Burrata, yogurt or cottage cheese.
Sauces: Rich and intense in spices, to be used as condiments, with mayonnaise or with ricotta cheese.


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