Find out our selection of spices for fishmonger

You are the owner of a fishmonger's or an independent business specialized in quality fish and seafood products?

We offer a tailor-made selection of spices to offer to your customers, which goes perfectly with fish and seafood.

La Plantation, est une entreprise familiale fondée en 2013. Nous sommes engagés dans une politique durable et responsable de développement et de production d’épices de qualité. Nous produisons des épices et du Poivre de Kampot haut de gamme. Nous avons un réseau de distributeur et de revendeurs dans toute la France.

You wish to complete your offer with original and quality products? Find in our range of natural spices to subtly spice up your daily cooking, but also unique spices for more elaborate recipes.


Ceach kit comes with a compact display to put on your counter, as well as flyers with suitable recipe ideas.

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We recommend the following references, which go perfectly with different types of fish:

White Kampot pepper: On fish (does not color), shellfish.
Fresh Kampot pepper with salt: Whole on raw fish, steamed fish, scallops, oysters, beurre blanc.
Kaffir Lime rinds: Fish papillote, fish carpaccio, shrimp sauté, crab salad.
Young ginger powder : Marinated mussels, fish broth, shrimps.
Turmeric: Shrimp & turmeric risotto, paella, fish soup.
Citrus mix: Fish carpaccio, scallops.
White Chili: Fish fillet, ceviche, mayonnaise sauce.
Green curry: Green curry of fish, shrimps, mussels. Sauces (vinaigrette, mayonnaise).
Sauces: Rich and intense in spices, to use as condiments or with mayonnaise. Green pepper sauce with sushi (like wasabi).

Get a personalized offer :

Fill in the form below and our sales team will contact you to propose an offer adapted to your needs