The seeds of our wild bird chili were harvested in the nearby forest because this small species is no longer cultivated in Cambodia. They are now grown at La Plantation around our Kampot pepper plantation. The dried fruits are cold-smoked.
The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediately, cold smoked and packaged immediately to retain all their flavor.
Cold smoking adds a slight smokiness to the spicy taste of Bird Chili. Perfect ingredient to spice up meat, avocado toast, scrambled eggs.
It will give a delicious smoky note to your spicy sauces such as harissa, rougail, traditional Argentinian chimichurri, guacamole, a spicy curry sauce or paste. You will appreciate its flowery and spicy scent.
Once the package is open, we recommend that you keep the Smoked Bird Chili in a closed jar, protected from light and moisture, to retain its flavor and color.
Kampot - Cambodia
The chili is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
100% Smoked Bird Chili
Smoky and Chocolate
Store in a cool, dry place away from light and moisture