Highly concentrated in curcumin, La Plantation turmeric develops a unique scented, peppery and warm flavor with a sweet scent close to orange and ginger. We called it "Flower of Turmeric".
50g food-certified paper tube
La Plantation turmeric is so exceptional, thanks to its curcumin rate (close to 10%), its aroma and taste that we decided to call it "Flower of turmeric".
It comes from a special species that grows in Cambodia, with a very small root size and low productivity per hectare. It is grown organically, without any chemical fertilizers or pesticides. The harvesting of Turmeric roots and the production are done by hand: sorting the roots, removing small rootlets, then cleaning with water, peeling and scalding. The roots are then sliced and dried in a solar greenhouse for 4 days. Once dry, the turmeric chips are ground into powder.
Long used as a powerful anti-inflammatory and antioxidant in Chinese and Indian medicine, it brings exceptional health benefits. Main ingredient of curry, it is also mixed in juice, smoothies or deliciously flavors soups, risottos, fish and many dishes. You can eat it every day mixed with honey and Black Kampot Pepper (pepper helps absorption of curcumin by the body). A tablespoon of this elixir every morning and you will be in good health.
Once the package is opened, we recommend that you transfer the Turmeric powder from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
Kampot - Cambodia
The turmeric is packed in a sealed bag, inserted in a paper tube certified for food. Recycled paper label.
100% Turmeric Powder
Complex taste: peppery, orange and ginger
Store in a cool, dry place away from light and moisture