Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. It is a 100% natural product, which contains no additives and is not treated after harvest. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
50g food-certified paper tube
The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
Along the river between the sea and the town of Kampot, the water is channeled and filtered in a succession of ponds. Crystals of Flower of Salt form with heat and evaporation. They float for an ephemeral duration on the surface of the water and are collected with a dedicated tool at a specific time before they sink to the bottom of the basin. Each salt basin produces a tiny amount of Flower of Salt only when it is warm, sunny weather and with very little wind.
Once harvested, Flower of Salt is sun-dried for several days. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Kampot Flower of Salt is a 100% natural product, which contains no additives and is not treated after harvest.
A few crystals sprinkled on a plate, just before serving, add a visual touch of flavor and crispness. Kampot Flower of Salt is used to flavor your dishes. It does not replace salt during cooking but is added to dishes just before serving. In finish, it will enhance the flavor of eggs, fish, meat, vegetables, chocolate or caramel.
Once the package is opened, we recommend that you transfer the Pepper corns from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
Flower of Salt
Kampot - Cambodia
The flower of salt is packed in a sealed bag, inserted in a paper tube certified for food. Recycled paper label.
100% Fleur de Sel
White and transparent
The Aroma is soft and delicate
With a low sodium content, the taste is very mild
Store in a cool, dry place away from light and moisture