• Khmer Green Curry
  • Khmer Green Curry
  • Khmer Green Curry

Khmer Green Curry

€8.50

The Green Khmer Curry from La Plantation takes up a traditional Khmer recipe with lemony and vegetal notes. The spices are freshly ground to retain all the aroma of this curry. To be used directly in your dishes or with coconut milk.

50g

Quantity

Description

We have selected the best spices to create a traditional Khmer Green Curry recipe. The spices have been powdered just before packaging to retain all their flavors.

Khmer cuisine is fragrant but not spicy. You will find lemon and vegetal notes in our Green Curry.

It works wonderfully with vegetables, such as zucchini, leeks or a mix of vegetables. Green Curry powder is used at the end of cooking to spice up and color your dish. Let the curry color your vegetables for a few minutes.
You can also add coconut milk and reduce your sauce over low heat.

Khmer Green Curry is ideal for soups, white meat, fish, rice.

Once the package is opened, we recommend that you keep the Green Curry in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.

Data sheet

Variety
Spice blend - Green Curry
Origin
Kampot IGP - Cambodia.
Net Weight
50g
Packaging
The Curry is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
Ingredients
Lemongrass leaves, Green Sweet Long Chili, Turmeric, Dehydrated Green Kampot Pepper, Fleur de Sel, spices.
Grain color
Green
Aroma
Lemon and vegetal notes
Taste
Fragrant, sweet and lemony blend
DDM
24 months
Storage
Store in a cool, dry place away from light and moisture
Packing
Shipped in sealed bags
Allergen
Allergy Free