The Green Khmer Curry from La Plantation takes up a traditional Khmer recipe with lemony and vegetal notes. The spices are freshly ground to retain all the aroma of this curry. To be used directly in your dishes or with coconut milk.
50g food-certified paper tube
We have selected the best spices to create a traditional Khmer Green Curry recipe. The spices have been powdered just before packaging to retain all their flavors.
Khmer cuisine is fragrant but not spicy. You will find lemon and vegetal notes in our Green Curry.
It works wonderfully with vegetables, such as zucchini, leeks or a mix of vegetables. Green Curry powder is used at the end of cooking to spice up and color your dish. Let the curry color your vegetables for a few minutes. You can also add coconut milk and reduce your sauce over low heat.
Khmer Green Curry is ideal for soups, white meat, fish, rice.
Once the package is opened, we recommend that you transfer the Green Curry from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
Spice blend - Green Curry
Kampot IGP - Cambodia.
The Curry is packed in a sealed bag, inserted in a paper tube certified for food. Recycled paper label.
Lemongrass leaves, Green Sweet Long Chili, Turmeric, Dehydrated Green Kampot Pepper, Fleur de Sel, spices.
Lemon and vegetal notes
Fragrant, sweet and lemony blend
Store in a cool, dry place away from light and moisture