Galangal is a unmissable spice in Southeast Asian cuisine. With small roots, Cambodian galangal is a concentrate of warm and spicy aromas with notes of ginger, saffron, cardamom and citruses.
Galangal develops powerful aromas and has the property of intensifying other flavors while maintaining its character.
It reveals its strength in curry, sauces, meat and fish marinades or in smoothies.
Once the package is open, we recommend that you keep the galangal powder in a closed jar, protected from light and moisture, so that it retains all its flavor.