Ginger was one of the first Asian spices to arrive in Europe around the 4th century BC.
Our Ginger is harvested while still young, peeled and immediately dried at low temperature to retain all its aromas.
The Young Ginger develops a singular aromatic richness with a spicy taste and citrus notes. It pairs ideally with soups, broths, fish, shrimp, pork or chicken.
Powdered ginger is widely used in baking, with chocolate or fruits such as mango or pear.
Once the package is open, we recommend that you keep the Ginger powder in a closed jar, protected from light and moisture, so that it retains all its flavor.