Also called Indian verbena, lemongrass is an essential ingredient in Cambodian, Vietnamese and Thai cuisine.
The Lemongrass Stems are harvested, peeled, cut and dried immediately at low temperature to retain all their aromas.
With an intense lemon scent, the lemongrass powder can be used directly to flavor a broth, a curry, a fish or chicken papillote, cakes or fruit salads. It is also used in fish marinades or on grilled meats.
Once the package is opened, we recommend that you keep the Lemongrass in an airtight container, in a dry area, away from light and moisture, so that it retains all flavor and aroma.
Lemongrass (Cymbopogon citratus)
Kampot - Cambodia. La Plantation is a Certified Lemongrass producer
The Lemongrass is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
100% Lemongrass Stems (Cymbopogon citratus)
Store in a cool, dry place away from light and moisture