Lemongrass Roots
  • Lemongrass Roots
  • Lemongrass Roots
  • Lemongrass Roots
  • Lemongrass Roots

Lemongrass Roots - Powder

€6.40

Also called Indian verbena, lemongrass is an essential ingredient in Cambodian, Vietnamese and Thai cuisine.

The Lemongrass Stems are harvested, peeled, cut and dried immediately at low temperature to retain all their aromas.

50g

Quantity

Description

With an intense lemon scent, the lemongrass powder can be used directly to flavor a broth, a curry, a fish or chicken papillote, cakes or fruit salads. It is also used in fish marinades or on grilled meats.

Once the package is opened, we recommend that you keep the Lemongrass in an airtight container, in a dry area, away from light and moisture, so that it retains all flavor and aroma.

Data sheet

Variety
Lemongrass (Cymbopogon citratus)
Origin
Kampot - Cambodia. La Plantation is a Certified Lemongrass producer
Net Weight
50g
Packaging
The Lemongrass is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
Ingredients
100% Lemongrass Stems (Cymbopogon citratus)
Grain color
Beige
Aroma
Strong Citrus
Taste
Citrus
DDM
24 months
Storage
Store in a cool, dry place away from light and moisture
Packing
Shipped in sealed bags
Allergen
Allergy Free