Native of the foothills of the Himalayas, the kaloupilé is a tree commonly grown in rural Khmer communities. Curry leaves are harvested by hand and immediately washed and dried at a low temperature. They are immediately packed to retain all their aroma.
The Curry Leaves are picked, then dried immediately at low temperature to retain their musky and floral aroma. Use with ginger and coconut milk for cooking vegetables like eggplant, in yogurt, garlic and spice marinades for lamb, with mussels or in pita dough. It is also used in curry paste and soups.
Once the package is opened, we recommend that you keep the Curry leaves in an airtight container, in a dry area, away from light and moisture, so that it retains all its flavor and aroma.
Curry Leaves (Murraya koenigii)
Kampot - Cambodia. La Plantation is a Certified Kaloupile producer
The Curry leaves are packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
100% Curry leaves
Unique citrus aroma
Stronger Lemongrass taste
Store in a cool, dry place away from light and moisture