Our Cardamom is a wild species of the tropical forests of Cardamom in Cambodia. Our pickers harvest the fully ripe fruits and dry them in a smokehouse. The seeds are then extracted from their husks and selected by hand.
Cambodian Cardamom is a species that grows wild in the tropical forests of the Cardamom mountains. We have selected the best pickers who harvest fruits at full maturity. The pods are dried in a smokehouse.
When crunching a seed, subtle and intense aromas of mint, eucalyptus and camphor are released.
Beyond its benefits for digestion, Cardamom is widely used in cooking in soup, broth, on white meats, with rice or vegetables. It is an exceptional ingredient for bread and desserts (gingerbread, rice pudding, yoghurt-honey, jams) and accompanies traditional coffee in the Mediterranean basin.
Ready to use, you can simmer the whole seeds when cooking your dish, crush them with a pestle, or put them in a pepper mill.
Once the package is open, we recommend that you keep the Forest Cardamom in a closed jar, protected from light and moisture, to retain its flavor and color.
Cardamoms - Cambodia
The seeds of cardamom are packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
100% Forest Cardamom seeds
The seeds are brown
Intense and camphorated
Eucalyptus and Mint
Store in a cool, dry place away from light and moisture