The infusion of Kampot Pepper leaves reveals a subtly peppery taste with warm and spicy flavors.
The infusion of Kampot Pepper leaves offers the digestive benefits and antioxidant properties recognized in peppercorns, even though they contain less piperine, the active ingredient.
An original and stimulating way to rediscover the best pepper in the world!
Our Kampot Pepper leaves are harvested, peeled, sliced and dried immediately at low temperature to retain all their aromas.
How to prepare a tea with Kampot Pepper Leaves:
Start by boiling water for your tea. When boiling, pour the water into your teapot.
Place in the teapot 1 spoon of Kampot Pepper leaves per cup and let steep for around 10 minutes. It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced Kampot Pepper Leaves tea.
Once the package is open, we recommend that you keep the Kampot Pepper Leaves in a closed jar, protected from light and moisture, so that it retains all its flavor.