The Sweet Long Chili is a popular chili variety in Cambodia used to color red curry. With a bright red color, the Sweet Long Chili has a sweet smell and develops a slightly spicy taste on the palate.
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The Sweet Long chili is a large chili variety. It is used in Cambodia to color red curry.
The chilis are sun-dried for 4 to 5 days, then cleaned and stripped of their tail and seeds. They are then crushed and packaged immediately to retain all their flavor.
Bright red in color, the Sweet Long Chili has a sweet smell. More aromatic and spicy than paprika or Spanish Pimenton, the Sweet Long Chili develops a slightly pungent taste in the mouth, without being too aggressive. That's what makes it special.
It will deliciously enhance your marinades with grilled meats and sublimate in taste and color scrambled eggs, pasta or rice dishes, fried potatoes, steamed or grilled vegetables, or a sauce.
Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
Sweet Long Chili
Kampot - Cambodia
100% Sweet Long Chili Powder
Slightly pungent and non aggressive - Sweet and fruity notes
Scrambled eggs, avocado, sautéed potatoes, ideal on meat or tofu
Store in a cool, dry place away from light and moisture