Native to Asia, turmeric is a herbaceous plant up to 1 meter tall. Its roots, yellow or orange, give birth to one of the most famous spices in the world. Since Antiquity, turmeric has been used by different populations for its benefits on the body, as well as colouring textiles and during religious ceremonies. Associated with pepper, its therapeutic activity is increased.
Used for a long time in infusion as an anti-inflammatory and antioxidant in traditional medicines, this rhizome brings remarkable benefits.
The most delicious way to take care of yourself!
Our turmeric is harvested and selected by hand, then processed and dehydrated immediately. This manufacturing process keeps all the aromas, guaranteeing you a high quality product!
Our Turmeric shows an exceptional rate of curcumine (14%+).
How to prepare a tea with our Petals of Turmeric:
Start by boiling water for your tea. When boiling, pour the water into your teapot. Place in the teapot 1-2 full spoon of petals of turmeric per cup and let steep for 10 to 15 minutes (depending of your personal taste, if you like it light or strong).
It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced turmeric tea.
Of a very high quality, these petals can be re-infused 2 to 3 times after the first use. This infusion, with a lighter taste, will allow you to fully benefit from this product.
Once the package is open, we recommend that you keep the Turmeric in a closed jar, protected from light and moisture, so that it retains all its flavor.
Kampot - Cambodia
100% Petals of Turmeric
Flower notes, of lemon and ginger, with a peppery taste
Store in a cool, dry place away from light and moisture
Brew 1 tablespoons per cup, 10 min, in simmering water