Make the most refreshing unfusion with Leamongrass leaves!
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Lemongrass is a very fragrant and popular plant in Southeast Asia. Widely used in Asian cuisine and pharmacopoeia, the stems are used to prepare dishes while the leaves can be used as an infusion or to make essential oils. Indeed, lemongrass essential oil is known worldwide for its repellency against mosquitoes.
In infusion, its elegant leaves release a mixture with a very soothing, unique taste, with intense lemon flavors and tangy notes.
An herbal tea that can also be drunk iced, for a pure moment of refreshment!
Our Lemongrass leaves are harvested by hand, selected, and dehydrated at low temperature the same day. This process keeps all the aromas, guaranteeing you a high quality product!
How to prepare a tea with lemongrass leaves:
Start by boiling water for your tea. When boiling, pour the water into your teapot.
Place in the teapot 1 spoon of Lemongrass leaves per cup and let steep for around 10 minutes. It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced lemongrass tea.
Once the package is open, we recommend that you keep the Lemongrass leaves in a closed jar, protected from light and moisture, so that it retains all its flavor.
Lemongrass - Cymbopogon citratus
Kampot - Cambodia
100% Lemongrass Leaves
Soothing and cooling - Floral and intense notes, of lemon and citruses
Store in a cool, dry place away from light and moisture
Brew 1 tablespoon per cup, 10 min, in simmering water