Kampot Pepper Leaves
  • Kampot Pepper Leaves
  • Kampot Pepper Leaves
  • Kampot Pepper Leaves
  • Kampot Pepper Leaves
  • Kampot Pepper Leaves

Kampot Pepper Leaves


The infusion of Kampot Pepper leaves reveals a subtly peppery taste with warm and spicy flavors.

Delivery in France (48h) and in Europe (3/5 days) via Colissimo.
Free shipping from 80€ purchase*

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 Customer ratings and reviews

The infusion of Kampot Pepper leaves offers the digestive benefits and antioxidant properties recognized in peppercorns, even though they contain less piperine, the active ingredient.

An original and stimulating way to rediscover the best pepper in the world!

Our Kampot Pepper leaves are harvested, peeled, sliced and dried immediately at low temperature to retain all their aromas.

How to prepare a tea with Kampot Pepper Leaves:

Start by boiling water for your tea. When boiling, pour the water into your teapot.

Place in the teapot 1 spoon of Kampot Pepper leaves per cup and let steep for around 10 minutes. It is always better to drink infusions without sugar and taste the product by itself. 

You can also let it cool down and drink an iced Kampot Pepper Leaves tea.

Once the package is open, we recommend that you keep the Kampot Pepper Leaves in a closed jar, protected from light and moisture, so that it retains all its flavor.

Data sheet

Kampot Pepper (Piper Nigrum)
Kampot - Cambodia
100% Kampot Pepper Leaves
Subtly peppery and herbaceous - Warm and spicy notes
24 months
Store in a cool, dry place away from light and moisture
Allergy free
Brew 1 tablespoon per cup, for 15 min, in simmering water

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