The seeds of our wild bird chili were harvested in the nearby forest because this small species is no longer cultivated in Cambodia. They are now grown at La Plantation around our Kampot pepper plantation. The chili is harvested when still green.
Delivery in France (48h) and in Europe (3/5 days) via Colissimo. Free shipping from 80€ purchase*
The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediately and packaged immediately to retain all their flavor.
Our bird peppers are picked while still green on the plant. After drying, they reveal more vegetal scents while retaining the power of chili. He scores 8/10 on the Scoville scale.
It will be the ideal partner for your ceviche or fish tartars, sauces, coconut milk soups, chili pasta
Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and color.
Kampot - Cambodia
100% Bird Chili
Torrid spiciness - Flowery and vegetal notes, of citruses
Sauces, coconut milk soups, fish tartare, chili pastes
Store in a cool, dry place away from light and moisture