The Sweet Long Chili is a popular chili variety in Cambodia used to color red curry. With a bright red color, the Smoked Sweet Long Chili with a sweet smoky taste is slightly bitter and very aromatic.
The Sweet Long chili is a large chili variety. It is used in Cambodia to color red curry.
The chilis are sun-dried for 4 to 5 days, then cleaned and stripped of their tail and seeds. They are then crushed and packaged immediately to retain all their flavor.
Bright red in color, the Sweet Long Chili has a sweet smell. More aromatic and spicy than paprika or Spanish Pimenton, the Sweet Long Chili develops a slightly pungent taste in the mouth, without being too aggressive. That's what makes it special.
It will deliciously enhance your marinades with grilled meats and sublimate in taste and color scrambled eggs, pasta or rice dishes, fried potatoes, steamed or grilled vegetables, or a sauce.
The smoked version added a very pleasant note that will marry delicately with all your dishes.
Once the package is open, we recommend that you keep the Sweet Long Chill Powder in a closed jar, protected from light and moisture, so that it retains all its flavor.
Sweet Long Chili
Kampot - Cambodia
The pepper is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
100% Smoked Sweet Long Chili Powder
Store in a cool, dry place away from light and moisture