Also called Indian verbena, lemongrass is an essential ingredient in Cambodian, Vietnamese and Thai cuisine.
With an intense lemon scent, the lemongrass powder can be used directly to flavor a broth, a curry, a fish or chicken papillote, cakes or fruit salads. It is also used in fish marinades or on grilled meats.
Once the package is opened, we recommend that you keep the Lemongrass in an airtight container, in a dry area, away from light and moisture, so that it retains all flavor and aroma.
Lemongrass (Cymbopogon citratus)
Kampot - Cambodia. La Plantation is a Certified Lemongrass producer
100% Lemongrass Stems (Cymbopogon citratus)
Floral and highly intense notes, of lemon and citruses
Broth, curry, chicken or fish en papillote, cakes, ice creams, fruit salads
Store in a cool, dry place away from light and moisture
21 Apr. 2022
(Lemongrass Roots - Powder) :
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