Cardamome sauvage
Cardamome sauvage
Cardamome sauvage
Cardamome sauvage
Cardamome sauvage
Cardamome sauvage

Wild Cardamom

ផ្លែ ក្រវាញ

Cambodian Cardamom is an endemic species that grows wild in the tropical forests of the Cardamom mountains. Just after harvest, the pods are dried in a smokehouse.

SKU: CARD Category: Tags: ,

Victim of its success

About us

The Cambodian cardamom is an endemic and
wild species

Cambodian Cardamom is an endemic species that grows wild in the tropical forests of the Cardamom mountains. We have selected the best pickers who harvest flowers at full maturity. The pods are dried in a smokehouse.

When crunching a seed, subtle and intense aromas of mint, eucalyptus and camphor are released.

Beyond its digestion benefits, Cardamom is widely used in cooking on white meats, with rice or vegetables. It is an exceptional ingredient for bread, desserts (gingerbread, rice pudding, yogurt-honey, jams) and accompanies traditional coffee in the Mediterranean basin.

Once the package is open, we recommend that you keep the Cardamom in a closed jar, protected from light and moisture, to retain its flavor and color.

Open the pod and grind the seeds before use.

  • Available formats, click below

    15g Tube , 250g
  • Variety

    Wild Cardamom (Amomum Kravanh)
  • Origin

    Cardamoms - Cambodia
  • Ingredients

    100% Wild Cardamom
  • Spice-Food Pairing

    White meat, rice, ideal in sweets: gingerbread, brioche, rice pudding, compote, crème brûlée, coffee
  • DDM

  • Conservation

    Keep in a cool, dry place, away from light and moisture
  • Allergen

    Allergy free

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

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