Sea bass ceviche, Bird Chili
By Season Suppers
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15 MINUTES
Green Bird Chili whole
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Bird Chilies are harvested while still green. They develop spicy and vegetal notes.
Victim of its success
About us
The Green Bird Chilli,
a vegetal spicinessΒ
The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediatelyΒ and packaged immediately to retain all their flavor.
Our bird peppers are picked while still green on the plant. After drying, they reveal more vegetal scents while retaining the power of chili. He scores 8/10 on the Scoville scale.
It will be the ideal partner for your ceviche or fish tartars, sauces, coconut milk soups, chili pasta
Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and color.
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Available formats, click below
15g Tube , 250g -
Variety
Bird Chili -
Origin
Kampot IGP - Cambodia -
Ingredients
100% Bird Chili -
Aroma
Torrid spiciness - Flowery and vegetal notes, of citruses -
Spice-Food Pairing
Sauces, coconut milk soups, fish tartare, chili pastes -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
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