Red Bird Chili whole

The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediately  and packaged immediately to retain all their flavor.

With a beautiful orange-red color, the Bird Pepper is ranked 8 on the scale of Scoville. Torrid, it is ideal to spice up an olive oil with herbs and Kampot Black Pepper, or simply ground with a chili mill to spice up your fresh cheeses, dishes and sauces.

It will be used as a base for spicy sauces such as harissa, rougail, traditional Argentinian chimichurri, guacamole, a sauce or a spicy curry paste. You will appreciate its flowery and spicy scent.

Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and color.