Smoked Red Bird Chili whole

The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediately, cold smoked and packaged immediately to retain all their flavor.

Cold smoking adds a slight smokiness to the spicy taste of Bird Chili. Perfect ingredient to spice up meat, avocado toast, scrambled eggs.

It will give a delicious smoky note to your spicy sauces such as harissa, rougail, traditional Argentinian chimichurri, guacamole, a spicy curry sauce or paste. You will appreciate its flowery and spicy scent.

Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.