Red Bird Chili whole
αααααα’αΆα
αααααααα»α
The seeds of La Plantation’s wild bird’s eye chilli were collected from the surrounding forest, as this small species is no longer cultivated in Cambodia.
Victim of its success
About us
The bird chilli has a
fiery spiciness
The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediatelyΒ and packaged immediately to retain all their flavor.
With a beautiful orange-red color, the Bird Pepper is ranked 8 on the scale of Scoville.
Torrid, it is ideal to spice up an olive oil with herbs and Kampot Black Pepper, or simply ground with a chili mill to spice up your fresh cheeses, dishes and sauces.
It will be used as a base for spicy sauces such as harissa, rougail, traditional Argentinian chimichurri, guacamole, a sauce or a spicy curry paste. You will appreciate its flowery and spicy scent.
Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and color.
-
Available formats, click below
15g Tube , 300g -
Variety
Bird Chili -
Origin
Kampot IGP - Cambodia -
Ingredients
100% Bird Chili -
Aroma
Torrid spiciness - Flowery notes, of chocolate -
Spice-Food Pairing
Marinated in olive oil, spicy sauces, curry paste, guacamole, vongole -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
Customer reviews
review
clients
Reviews
There are no reviews yet.