Butterfly Pea is a plant whose infused flowers have a natural blue or pink coloring (with a few drops of lemon).
Appreciated for its delicate taste and its benefits, it is also ideal in cooking and in the preparation of cocktails.
Our Butterfly Pea Flowers are harvested by hand, selected and cleaned as quickly as possible before being dehydrated at low temperature. This manufacturing process allows all the aromas to be preserved, thus guaranteeing you a high quality product!
How to prepare a tea with Butterfly Pea Flowers:
Start by boiling water for your tea. When boiling, pour the water into your teapot. Infuse 5 to 8 flowers per cup according to the desired intensity, 5-8 min, in simmering water It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced Butterfly Pea Flowers tea.
Once the package is open, we recommend that you keep the Butterfly Pea Flowers in a closed jar, protected from light and moisture, so that it retains all its flavor.
Butterfly pea flowers (Clitoria ternatea)
Kampot - Cambodia
100 % dehydrated butterfly pea flowers
Sweet and flowery - Delicate notes of sesame - The infusion turns pink with some lemon juice
Store in a cool, dry place away from light and moisture
Brew 1 teaspoon per cup, in simmering water, for 5-8 minutes.