In addition to single-plant herbal teas, we have prepared the best possible combination of plants that enhance their benefits, while developing a balanced, flowery and spicy taste.
Each plant or leaf of Morning Boost herbal tea is rigorously selected, and dried at low temperature to retain all its aroma and color.
Moringa - Nicknamed “the tree of life” : The moringa leaves are traditionally used in Ayurvedic medicine. Round flavour with herbaceous and slightly spicy notes.
Turmeric Petals : Originally from Asia, turmeric is one of the world’s best-known spices. Long used in infusion as an anti-inflammatory and antioxidant in traditional medicine, this rhizome brings remarkable benefits. Peppery taste and rich aroma with hints of flowers, lemon and ginger.
Ginger Petals: Ginger is recognized for its antioxidant and immunity-boosting properti. Ginger Petals develop a characteristic aromatic richness with a spicy, citrus-tinged taste.
To be adopted as part of a healthy lifestyle and a varied diet.
How to prepare a tea with Morning Boost infusion:
Start by boiling water for your tea. When boiling, pour the water into your teapot.
Place in the teapot 1 spoon of Morning Boost infusion per cup and let steep for around 10 minutes. It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced Morning Boost tea.
Once the package is open, we recommend that you keep the Morning Boost infusion in a closed jar, protected from light and moisture, so that it retains all its flavor.