In addition to single-plant herbal teas, we have prepared the best possible combination of plants that enhance their benefits, while developing a balanced, flowery and spicy taste.
Each plant or leaf of Summer Freshness herbal tea is rigorously selected, and dried at low temperature to retain all its aroma and color.
Lemongrass Leaves: Elegant, the Lemongrass leaves release a mixture with a very soothing taste, intense lemony flavors and tangy notes.
Butterfly Pea Flowers: Butterfly pea is a plant whose infused flowers have a natural blue coloring. By adding a couple of drops of lemon, it surprises by turning pink. Sweet taste with fine sesame notes.
Ginger Petals: Ginger is recognized for its antioxidant and immunity-boosting properti. Ginger Petals develop a characteristic aromatic richness with a spicy, citrus-tinged taste.
To be adopted as part of a healthy lifestyle and a varied diet.
How to prepare a tea with Summer Freshness infusion:
Start by boiling water for your tea. When boiling, pour the water into your teapot.
Place in the teapot 1 spoon of Summer Freshness infusion per cup and let steep for around 10 minutes. It is always better to drink infusions without sugar and taste the product by itself.
You can also let it cool down and drink an iced Summer Freshness tea.
Once the package is open, we recommend that you keep the Summer Freshness infusion in a closed jar, protected from light and moisture, so that it retains all its flavor.
Lemongrass leaves (Cymbopogon citratus), Young Ginger Petals (Zingiber officinal), Butterfly Pea Flowers (Clitoria ternatea)
Kampot - Cambodia
Lemongrass leaves, Young Ginger Petals, Butterfly Pea Flowers
A balanced and powerful blend
Store in a cool, dry place away from light and moisture
Brew 1 teaspoon per cup, in simmering water, for 10 minutes.