Our Black Ginger is a surprising rhizome of the ginger family. This wild root originally grew in the region of Mount Kulen in Cambodia. This infusion is used in traditional Southeast Asian medicine for its revitalising benefits and antioxidant properties.
Unique and original, these petals are the simplest way to enjoy all the benefits of an invigorating infusion!
How to prepare a tea with petals of Black Ginger:
Start by boiling water for your Black Ginger tea. When boiling, pour the water into your teapot.
Place in the teapot 1-2 full spoon of petals of ginger per cup and let steep for 10 to 15 minutes (depending of your personal taste, if you like it light or strong).
It is always better to drink infusions without sugar and taste the product by itself. Or preferably use honey, which will pair deliciously and enhance the benefits of Black Ginger.
Of a very high quality, these petals can be re-infused 2 to 3 times after the first use. This infusion, with a lighter taste, will allow you to fully benefit from this product.
Once the package is open, we recommend that you keep the Black Ginger petals in a closed jar, protected from light and moisture, so that it retains all its flavor.
Black Ginger (Kaempferia parviflora)
Kampot - Cambodia
100 % dehydrated black ginger petals (Kaempferia parviflora)
Slightly bitter and spicy taste, with woody aromas and notes of jasmine
Store in a cool, dry place away from light and moisture
Brew 1 tablespoons per cup, 10 min, in simmering water