Khmer Red Curry
Our Khmer Red Curry is based on a traditional Khmer recipe that is not very spicy and has lemony and vegetal notes. Use directly in your dishes or with coconut milk.
Victim of its success
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Available formats, click below
100g Kraft , 500g , 50g Tube -
Variety
Spice blend - Red Curry -
Origin
Kampot – Cambodia -
Ingredients
Red Sweet Long Chili, Lemongrass stems, Dry Garlic, Red Long pepper, Turmeric, Annatto, Fleur de Sel, spices. -
Spice-Food Pairing
Ideal with coconut milk or on its own: tofu, chicken, duck, beef, shrimps, vegetables -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
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