Black Kampot Pepper PGI - crushed
  • Black Kampot Pepper PGI - crushed
  • Black Kampot Pepper PGI - crushed

Black Kampot Pepper PGI - crushed


Our Crushed Black Kampot Pepper has been coarsely ground to obtain a mignonette pepper. It has then been sieved and packed in a sealed bag to preserve all its flavours.

Delivery in France (48h) and in Europe (3/5 days) via Colissimo
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Black Kampot Pepper, an artisanal pepper of ancestral tradition

Our Black Kampot Pepper has been crushed with a pepper mill in our production workshop and sieved to remove the pepper powder. 

You therefore have a 100% pure Kampot Pepper, in a mignonette format and ready to use, to cook a steak with pepper, foie gras, salmon gravlax, a cacio e peppe pasta dish, to spice up a broth or simply to put it at the table for your guests. 

It can also be used to decorate the centre of a cheese cut in half (Brie, Camembert, Brillat Savarin or goat cheese). You insert a good quantity of pepper and let it rest for 2 or 3 days before consuming it.

This crushed Kampot Pepper is used in Cambodia for Beef Lok-Lak, soups or in Singapore for Crab sauté with Pepper.

The cracked Kampot Pepper has been packed in a sealed bag to retain all the flavours of the pepper. A moisture-absorbing bag prevents oxidation and preserves all the unique organoleptic qualities of Kampot Pepper.

You can then store it in an airtight jar, protected from light and humidity.

Data sheet

Piper Nigrum
Kampot IGP – Cambodia. The Plantation is a Certified Kampot Pepper Producer (KPPA ID: P-3-002-001)
100% Black Kampot Pepper PGI
Fiery Spiciness - Notes of chocolate, mint and eucalyptus
Spice-Food Pairing
Red meat, gravlax salmon, foie gras, pasta (cacio e pepe)
36 months
Store in a cool, dry place away from light and moisture
Allergy Free

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