Khmer Roots Sauce
  • Khmer Roots Sauce
  • Khmer Roots Sauce
  • Khmer Roots Sauce
  • Khmer Roots Sauce
  • Khmer Roots Sauce
  • Khmer Roots Sauce
  • Khmer Roots Sauce

Khmer Roots Sauce


Our Khmer Roots Sauce highlights three rhizomes used daily in Khmer cuisine. With a beautiful yellow-orange color, it is a concentrate of flavors. A great experience!

Delivery in France (48h) and in Europe (3/5 days) via Colissimo
Free shipping from 80€ purchase*

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An original recipe based on Khmer roots

Our Khmer Roots sauce offers you a perfect balance, subtle and tasty. The strong and powerful notes of ginger, turmeric and galangal rhizomes are balanced by the soft and sweet notes of banana and palm flower sugar.

This very original sauce, where turmeric reinforces its beautiful yellow-orange color, is the ideal condiment for meats, fish, vegetables. 

How to use Khmer Roots Sauce

It is a delicious accompaniment to rice, curries and will give a boost to a juice or vegetable smoothies. You can put a touch of Khmer Roots Sauce on a chicken or fish papillote, sautéed vegetables, a poke bowl. It will be delicious mixed with a brousse de brebis or a sauce to accompany your spring rolls.


Storage instructions 

Once the bottle is opened, it is recommended to keep it in the refrigerator. Shake the bottle well before each use.

Data sheet

Sweet Sauce - Khmer Roots Sauces
Kampot - Cambodia
oung ginger, galangal, turmeric, banana, fresh ginger, onion, brown sugar, vinegar, lime juice, salt, water
soft, sweet and marked of the roots
Spice-Food Pairing
apillote chicken or fish, sautéed vegetables, poke bowl, brousse, spring roll sauce
24 months
Keep refrigerated after opening. Shake before use
Allergy Free
Type of sauce
Sweet sauce

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