Ginger Papaya Sauce
Our Ginger Papaya Sauce develops a powerful, tangy and fruity taste, which is suitable for seafood, fish and white meats.
Victim of its success
Our Ginger Papaya Sauce develops
fresh notes
Our Ginger Papaya Sauce develops fresh notes with the fresh and powdered ginger, warmed by the hot spiciness of the Long Pepper and sweetened with the papaya.
The Ginger Papaya Sauce can be used directly as a condiment or as a marinade.
Papaya Ginger Sauce can be used as a condiment with seafood dishes (oysters, shrimps), in a mayonnaise. You can add it to a chicken or shrimp marinade (let the marinade sit overnight to let the flavors develop). It will give a delicious spicy touch to a fruit salad (peaches, strawberries, raspberries, pears), a yogurt or a fresh goat or sheep cheese.
Once the bottle is opened, it is recommended to keep it in the refrigerator. Shake the bottle well before each use.
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Available formats, click below
100ml -
Variety
Sweet Sauce - Ginger Papaya Sauce -
Origin
Kampot IGP - Cambodia -
Ingredients
Fresh and powdered ginger, papaya, lime juice, cane and palm flower sugar, red long pepper, coriander, salt, water -
Aroma
fresh and spicy Long Pepper -
Spice-Food Pairing
Seafood platters, mayonnaise, chicken or shrimp marinades -
DDM
24 months -
Conservation
Keep refrigerated after opening. Shake before use. -
Allergen
Allergy free -
Type of sauce
Sweet sauce
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