Very original, our Black Kampot Pepper Sauce offers a perfect balance between its peppery notes, which are balanced by sweet and sour notes, with the use of tamarind. It is used as a condiment like mustard. It goes perfectly with meats (raw or grilled), pasta or vegetables.
Our Black Kampot Pepper sauce is a 1/5 spicy sauce.
As soon as it is cooked, the sauce is bottled and sealed in order to preserve all its aroma.
Made in Cambodia (in Kampot), using local fresh fruits or spices, these sauces offer a spiciness (subtle to intense) full of flavours and surprises. Each recipe is an opportunity to rediscover your favourite spices!
These sauces, rich and intense in spices, are very little diluted to offer a fresh and powerful flavour. Without any colouring or preservatives, they should be shaken before use and kept in a cool place once opened.
Our Black Kampot Pepper Sauce is the perfect condiment to accompany all your dishes, especially beef tartar, grilled meats, to make a pepper sauce, on salads, or with cheese.
Shake before each use. Can be stored in the refrigerator after opening.
Peppery sauce - Black Kampot Pepper
Kampot - Cambodia
Black Kampot pepper, Tamarind, molasses and cane sugar, water, garlic, onion, paddy grass, sea salt, lime juice, coriander, curry leaves
The unique taste of Black Kampot Pepper
Beef tartar, meat, pepper sauce, salads, cheese. As a condiment for all your dishes.