Smoky Seasoning blend

The smoked blend features Kampot Fleur de Sel, recognized and protected by a Protected Geographical Indication (PGI). This certification guarantees the authenticity and exceptional quality of our Fleur de Sel, a true gem of the Kampot region in Cambodia.

The PGI certifies the geographical origin of our Fleur de Sel, exclusively sourced from the Kampot region. Harvesting techniques, passed down through generations by independent salt workers, give our salt incomparable flavor and texture. This authentic culture respects local traditions and values the expertise of salt worker communities.

Our Fleur de Sel is the result of meticulous work by independent salt workers dedicated to preserving a traditional harvesting method inherited from the past. These custodians of tradition enrich our Smoked Blend by carefully harvesting Fleur de Sel by hand during the dry season, when weather conditions are ideal.

Combined with our fleur de sel, the artisanal smoking method of our Cambodian smoked paprika and Kampot Pepper gives our smoked blend an incomparable depth of flavor. Subtle smoky notes enhance the Kampot fleur de sel.

Kampot pepper, renowned as one of the best in the world, lends our Smoked blend a distinctive aromatic signature. Cultivated on our farm in Kampot, this pepper captivates taste buds with its complex aromas, blending floral, citrusy, and spicy notes. Each pepper corn contributes to the perfect harmony of our blend, adding an extra layer of aromatic richness.

Cambodian dried garlic is renowned for its intense aroma and robust taste. Each clove, grown in optimal climatic conditions, captures the essence of Cambodian soil. The flavor of this dried garlic is complex, with subtle hints of sweetness and delicate spiciness. Its meticulous drying preserves its unique taste properties, offering an authentic culinary experience.

Discover the excellence of our Smoked blend, the result of a partnership between Kampot fleur de sel, the authenticity of a Protected Geographical Indication (PGI), the dedication of independent salt makers from the region, and the subtlety of Kampot pepper aromas.

This flavorful blend is a culinary wonder that adds an exquisite touch to a variety of dishes. Try it to enhance grilled meats, whether as a marinade before cooking or simply sprinkled afterward for an explosion of flavors. It also elevates sautéed potatoes, adding irresistible smoky depth. On avocado toast, the smoked blend creates a perfect combination of creamy and smoky, and it complements charcuterie specialties wonderfully, making every bite a flavor explosion!

Here are some other pairing ideas:

• Transform roasted vegetables into an exceptional culinary experience by adding a pinch of the Smoked Blend. The smoky notes will perfectly complement the sweetness of the vegetables.
• Incorporate the smoked blend into your dips and sauces to bring an additional dimension of flavor. Perfect for cream-based or cheese-based sauces.
• For a gourmet snack, sprinkle the Smoked Blend over freshly prepared popcorn. An explosion of flavors with every bite.
• Before putting your chicken in the oven, rub it with a delicious marinade based on the Smoked Blend for crispy skin and deep flavors.
• Give a new dimension to your salads by adding a pinch of the smoked blend. Ideal with olive oil-based dressings.

Our smoked blend is the perfect companion to spice up your favorite recipes in an instant, starting from breakfast! It will surprise cooking novices and accompany smoked and original flavor enthusiasts alike.

Our Smoked Blend, an exquisite fusion of exceptional spices, is harvested and packaged directly at our Kampot Farm, embodying the authenticity and quality of our terroir. To preserve its splendor and unique flavors, carefully follow our storage tips:

Store the Smoked Blend carefully in a dry place. Moisture can alter its crispy texture and compromise the quality of the spices. Opt for an airtight container for optimal protection against ambient moisture. Choose a cool, dry spot in your kitchen for storage, away from heat sources such as the stove or oven. This will ensure optimal preservation of the blend’s quality.

Protect this flavorful treasure from direct sunlight. Prolonged exposure could alter the freshness and flavor of the ingredients. Opt for a dark and cool location in your kitchen, thus preserving the integrity of this exceptional spice blend.

By following these tips, you will preserve the quality of our Smoked Blend and be able to enjoy authentic flavors, straight from our farm to your table.