Flower of Salt There are 3 products.

Showing 1 - 3 of 3 items
  • 7,30 € In Stock

    A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices. To use directly to sublimate a red meat, a fish, a foie gras, a salad or as in Cambodia with pineapple. Some crystals sprinkled on a plate, just before serving, add a delicate flavor of spices. Available in 50g recycle paper pack for amateurs.

    7,30 €
    In Stock
  • 7,30 € In Stock

    As one of the most aromatic of all herbs, Kaffir lime leaves brings an elegant citrus flavor to recipes. Sprinkle some crystals of this unique mix on roasted chicken, steamed or grilled fish before serving. Available in 50g recycle paper pack for amateurs.

    7,30 €
    In Stock
  • 7,30 € In Stock

    A ready-to-use spice blend of Kampot's Flower of Salt with Smoked Sweet Long Chili, Black Kampot Pepper, Dried Garlic and little Bird Chili. The slight smoky taste brings a distinctive aroma and a delicate flavor. Available in 50g recycle paper pack for amateurs.

    7,30 €
    In Stock
Showing 1 - 3 of 3 items