Dark Red Kampot Pepper PGI - 50g recycle paper

KDRP50RP

New product

Dark Red Kampot Pepper is produced from fully ripe red peppercorns. Carefully selected, by hand, the corns of red pepper turn into a purple-red color after scalding and sun-drying process.

It develops more floral and sweet notes than Red Kampot Pepper.

Available in 50g recycle paper pack to discover this new product.

More details

6,30 € tax incl.

More info

The harvest of Kampot Pepper starts in February when the first peppercorns begin to ripen on the clusters. Only the ones with red peppercorns are selected and picked by hand by our teams. As the harvest moves on, in the middle of the dry season in Cambodia, all the clusters reach their full maturity.

Our selection team will then tresh very carefully by hand only the ripe red corns. The peppercorns are scalded and sun-dried for 2-3 days. After two days of drying, these corns have turned into this beautiful purple-red color.
Dark Red Kampot Pepper develops very sweet notes that evoke the brioche just taken off the oven and candied citrus.

It pairs perfectly with salads, white meats like chicken and all your desserts made with fruit or chocolate.

Once the package is opened, we recommend that you keep your Dark Red Kampot Pepper corns in a cool, dry place, away from light and moisture, so that it retains all its flavor and aroma.

Data sheet

Variety Piper Nigrum L.
Origin Kampot IGP – Cambodia. La Plantation is a Certified Kampot Pepper Producer (KPPA ID: P3-002-001)
Net Weight 50g
Packaging The pepper is packed in a sealed bag, inserted in a recycled paper bag. Recycle paper label.
Ingredients 100% Red Kampot Pepper PGI
Grain color Purple red to brown
Aroma Floral aromas - hints of warm bread
Taste Sweet notes and candied citrus
DDM 36 months
Storage Store in a cool, dry place away from light and moisture
Packing Shipped in sealed bags
Allergen Allergy Free