Red Khmer Curry, Vegetables
By Season Suppers
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40 MINUTES
Khmer Red Curry
គ្រឿងការីក្រហម
Our Khmer Red Curry is based on a traditional Khmer recipe that is not very spicy and has lemony and vegetal notes. Use directly in your dishes or with coconut milk.
Victim of its success
About us
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Available formats, click below
100g Kraft , 500g , 50g Tube -
Variety
Spice blend - Red Curry -
Origin
Kampot – Cambodia -
Ingredients
Red Sweet Long Chili, Lemongrass stems, Dry Garlic, Red Long pepper, Turmeric, Annatto, Fleur de Sel, spices. -
Spice-Food Pairing
Ideal with coconut milk or on its own: tofu, chicken, duck, beef, shrimps, vegetables -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
Customer reviews
Our recipes
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all our recipes
Curry rouge
Il a un goût bien à lui, épicé, chaud sans être fort (piquant). Je l'utilise très souvent même dans les assaisonnements pour salade.
Agnes RABINOVITCH (verified owner) –
Très bon
Le curry rouge parfume très bien les viandes et les grillades. Ce n'est pas un produit qui pique et permet d’assaisonner la viande des enfants aussi.
Gergana Nikolova (verified owner) –