Smoked Red Bird Chili whole
Whole dried chillies, cold smoked for a few hours, develop exceptional flavours.
Victim of its success
Smoked Bird Chilli develops fruity and smoky
fruity and smoky flavours
The Bird chili is a rare variety in Cambodia now grown at La Plantation. The chili fruits are harvested by hand, dried immediately, cold smoked and packaged immediately to retain all their flavor.
Cold smoking adds a slight smokiness to the spicy taste of Bird Chili. Perfect ingredient to spice up meat, avocado toast, scrambled eggs.
It will give a delicious smoky note to your spicy sauces such as harissa, rougail, traditional Argentinian chimichurri, guacamole, a spicy curry sauce or paste. You will appreciate its flowery and spicy scent.
Once the package is opened, we recommend that you transfer the Chili from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture and retain its unique flavor and aroma.
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Available formats, click below
15g Tube , 25g Kraft , 300g -
Variety
Bird Chili -
Origin
Kampot IGP - Cambodia -
Ingredients
100% Smoked Bird Chili -
Aroma
Torrid spiciness and slight smoky taste -
Spice-Food Pairing
Marinated in olive oil, spicy sauces, curry paste, guacamole, vongole -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
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